INGREDIENTS: serving one
- 1 cl Mintu peppermint
- 4 cl Frangelico liqueur
- 1 dl chocolate milk (I use the Oalty one, a vegan option)
- 1 small spoon of hazelnut butter (I'm not using Nutella since it contains palm oil)
- Chopped hazelnuts
First things first: line the rim of all the glasses with hazelnut butter, turn them upside down and dip them in chopped hazelnuts. Put the glasses in the fridge for a while.
Toss all the liquid ingredients into an ice filled shaker and shake until ice cold. Pour into your lined & ice cold glasses and enjoy straight away!